HISTOLOGY PRACTICAL MANUAL, 6/E, by BALAKRISHNA SHETTY

Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. 

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. 

Dark Chocolate: (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors),

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