Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3/e by Sheila John

📖 About the Book

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3rd Edition by Sheila John is a comprehensive and student-friendly textbook designed specifically for nursing students. It integrates the fundamentals of biochemistry with practical nutrition and dietetics concepts, making it an essential resource for B.Sc. Nursing and GNM students following the CBME curriculum.

🔬 Key Features

• ✅ CBME-aligned content tailored for nursing students
• ✅ Covers basic biochemistry with clinical and nutritional applications
• ✅ Detailed chapters on macronutrients, micronutrients, and therapeutic diets
• ✅ Clinical correlations linking biochemistry to nursing practice
• ✅ Simple language with diagrams and tables for easy understanding
• ✅ Includes diet planning, nutritional assessment, and dietetics in disease

📚 Topics Covered

• Carbohydrates, proteins, lipids — structure and metabolism
• Vitamins, minerals, and water — functions and deficiencies
• Enzymes, hormones, and acid-base balance
• Nutritional assessment and dietary requirements
• Therapeutic diets for diabetes, renal disease, cardiovascular conditions
• Nutrition during pregnancy, lactation, infancy, and old age
• Food safety, preservation, and adulteration

🎯 Who Should Buy?

Ideal for B.Sc. Nursing students, GNM students, and nursing educators needing a combined biochemistry and nutrition reference.

🚚 Why Buy from DNAMART?

• ✅ 100% genuine medical books at the best prices
• ✅ Same day delivery available in Bengaluru
• ✅ Fast and reliable delivery across India
• ✅ Available at DNAMART Medical Book Store, Bengaluru 560002
• ✅ Secure packaging to prevent transit damage
• ✅ Trusted by medical and dental students nationwide