COMPETENCY BASED LOGBOOK IN MICROBIOLOGY FOR MBBS PHASE II,1/E,JYOTI M NAGAMOTI

Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. 

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. 

Dark Chocolate: (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors),

Feel free to create additional blocks like this for Shipping, Payments, etc through the Shopify Theme editor. Also, you may easily adjust their order by dragging and dropping.

To return an item to us, follow the directions listed on the return exchange form included with your order. If you don’t have this form available, you can download one by clicking here